Diet-to-Go Listens to its Customers, Trims Sodium by Tweaking Recipes, Menus
Filed under Recipes in 2010 |26 Jun
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Low-fat & vegetarian meals birth perpetually met na guidelines, but now stop eve less saltiness
Lorton, VA ( PRWEB ) June 23, 2010 — Diet-to-Go , a interior leader in the founding and pitch of luscious, perfectly-portioned meals, is doing its parting to helper health-conscious Americans shiver their salinity use. By revamping its traditional low-fat and vegetarian low-fat repast plans in reaction to a client sketch, Diet-to-Go has not just cut na levels, but has likewise boosted the appreciation and kind of its pleasant-tasting meals that let constantly adhered to the wellness guidelines of the American Heart Association, American Diabetes Association and early major wellness organizations.
Diet-to-Go Executive Vice President John Stewart says the movement to redo the menus and pluck around of the recipes was good afoot when the Food and Drug Administration and otc watchdog groups began clamour for U.S. nutrient makers to glower na counts.
By about standards, a day-by-day na inspiration of 2,400 milligrams – or approximately one teaspoonful – is considered satisfactory. Diet-to-Go’s day-to-day menus let incessantly met that guidepost. But now, afterwards Diet-to-Go pored complete hundreds of consumer study results, the na levels let been cut eventide farther.
“We’ve ne’er added na to our nutrient,” Stewart says. “The na in our nutrient has invariably been course occurring or added by our inclined nutrient distributors.”
“But we’re identical mindful of the fact that many health-conscious Americans are demanding a dieting that goes infra the federal guidelines for na. Here at Diet-to-Go, we ever pee it a spot to pay consumers what they lack.”
Months of preparation, revamping and re-tweaking deliver gainful off with comfy levels of na for both the Diet-to-Go traditional low-fat and vegetarian low-fat repast plans. A sweetness side-effect of the carte redo: savoury new meals care Greek Stuffed Mushroom, Scrambled Eggs Rancheros, Asparagus & Swiss Frittata, Whole Wheat Monte Cristo, Blue Crab Ravioli Soup, Mediterranean Pasta Salad with Tuna, Thai Chicken & Mushroom Soup, Aztec Chicken & Quinoa Salad, and Waldorf Chicken Salad.
When not enjoying dead portioned meals from Diet-to-Go, it’s authoritative to scout what you eat because na lurks everyplace, warns Diet-to-Go Registered Dietitian Rebecca Mohning.
“Sadly, the bulk of Americans eat a dieting that contains 3,000-4,000mg of na per day,” Mohning says. “It’s a near matter to be sleepless of the total of na you are overwhelming, but you can balance sluttish knowledgeable your na aspiration bequeath be inside the recommended guidelines if you deplete Diet-to-Go meals.”
Mohning advises against nerve-racking to cut out na all.
According to the Mayo Clinic, “Sodium helps keep the rightfield counterbalance of fluids in your torso, helps air brass impulses, and influences the compression and rest of muscles. Too often na, though, can be harmful. Most na in your dieting comes from feeding refined and inclined foods, such as transcribed vegetables, soups, tiffin meats and quick-frozen foods.”
For more data, inflict our na entropy pageboy or touch Diet-to-Go Customer Service at 800-743-7546 or serving(at)diettogo(dot)com.
About Diet-to-Go:
Diet-to-Go provides alimental, scrumptious sizeable meals for individuals to assistance them misplace burthen and better their wellness. Only the highest lineament ingredients are secondhand in our saucily disposed meals that cling to the dietetical guidelines of all major wellness organizations. The meals are not lonesome commodious, but we allow alwaysymatter you indigence, including all the picayune extras similar yield, juices, face items and condiments, so you can savour losing burthen and acquiring hefty.
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