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I institute this somewhere on the web when I had the like dubiousness.
I deliver my formula downstairs it with about notes.
Next clock I’ll brewage a flock with paw paw and one without so I can see how it compares. I’ll besides try a bit more paw paw.
5 Gal Extract w/ Steeped grains.
I mislay 2 gal/hr from my keggle so I moil 7 gal. You can conform for your scheme.
7# Paw Paw mush; Thoroughly immobilise to pop off any furious yeastward.
Steep grains @153 for 45 in 5 Gal. Add DME and 2 gal of irrigate play to roil and add Cascades. Boil 60 adding Glaciers the conclusion 20; Irish Moss the conclusion 15.
Cooled to 75 F and pitched heterosexual from ampul.
Fermented in Primary 2 weeks. Racked to Secondary and added Paw Paw. Racked to another subaltern aft 6 years.
Left it in thither for another 10 years to descend out. Bottled learned for 2 weeks.
It was a petty fertile so I recollect I’ll use less yield future clip and perhaps pluck the Hop agenda. I cerebrate it would melt fountainhead with age but my friends and sept are hungry.LOL.
I cerebrate I’ll use 3.5# of Paw Paw following sentence.
Ingredients:
1.0 oz Cascade (6%) - added during churn, stewed 60.0 min
1.0 oz Glacier (6%) - added during churn, poached 20.0 min
1.0 ea White Labs WLP002 English Ale (my notes establish I victimised WLP005)
3.81 lb Paw Paw strain - added dry to lower-ranking fermenter
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