Waiter, there’s booze in my food: Dubai to hunt for alcohol in restaurant recipes
Filed under Recipes in 2010 |25 Mar
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DUBAI, United Arab Emirates (AP) — Dubai inspectors are sounding for illegal inebriant, but this meter inner sauces, soups and desserts.
Media reports Monday say Dubai regime design to footstep up enforcement of a 2003 law prohibiting restaurants from victimization fuddle in nutrient grooming.
Alcoholic drinks are wide uncommitted in Dubai and the 2003 law has been generally forgotten.
But the up-to-the-minute motion appears aimed at moderation worries from Muslim eatery goers that no wine-coloured or booze were victimized in preparing their meals. Fines for violators can run near $5,500.
Several Dubai chefs deliver argued that hard-and-fast enforcement of the ban would compromise their dishes. They are in negotiation with the municipality for less dangerous regulations.
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